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Oberon Zeno

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's Brew Haus
Hop Utilization: 93%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 50%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 41.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pearle1 oz pearle Hops Pellet 10.8 Boil 60 min 19.47 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.54 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Oberon Zeno" Weissbier beer recipe by Mont's Brew Haus. All Grain, ABV 6.14%, IBU 25.01, SRM 5.74, Fermentables: (2 Row Pale malt, White Wheat Malt, Munich - Light 10L, Carapils Malt) Hops: (pearle, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 18:44 UTC