Amber - Beer Recipe - Brewer's Friend

Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1020 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: masayuki
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday May 25th 2026

Amount	Fermentable	PPG	°L	Bill %
160 kg	Crisp Malting - Finest Maris Otter160 kg Finest Maris Otter	36.8	2.4	79.2%
25 kg	Crisp Malting - Amber25 kg Amber	33.1	27.5	12.4%
15 kg	Crisp Malting - Crystal 60L15 kg Crystal 60L	33.1	60	7.4%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	1%
202 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

79.2%

25 kg

Crisp Malting - Amber

33.1

27.5

12.4%

15 kg

Crisp Malting - Crystal 60L

33.1

7.4%

2 kg

Weyermann - Carafa I

340

202 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Saaz240 g Saaz Hops	Pellet	3.5	Boil	60 min	1.97	12.4%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	10 min	0.59	10.3%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.19	15.5%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.1	51.5%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.33	10.3%
1,940 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

240 g

Saaz

Pellet

3.5

Boil

60 min

1.97

12.4%

200 g

Saaz

Pellet

3.5

Boil

10 min

0.59

10.3%

300 g

Amarillo

Pellet

8.6

Boil

10 min

2.19

15.5%

1,000 g

Amarillo

Pellet

8.6

Whirlpool

0 min

4.1

51.5%

200 g

Saaz

Pellet

3.5

Whirlpool

0 min

0.33

10.3%

1,940 g / $ 0.00

Amount	Variety	IBU	Bill %
640 g	Saaz (Pellet) 640 g Saaz (Pellet) Hops	2.89	33%
1,300 g	Amarillo (Pellet) 1300 g Amarillo (Pellet) Hops	6.29	67%
1,940 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.4 L. Suggest reducing initial water volume to 45.4 L and adding 1020 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 870.62 L	737.3
Strike water volume at mash thickness of 3.7 L/kg	737.3
Mash volume with grains	870.6
Grain absorption losses	-202
Remaining sparge water volume (equipment estimates 531 L)	485.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1065.4 L)	1020
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.7
Post boil Volume	1056
Hops absorption losses (whirlpool, hop stand)	-6
Going into fermentor	1050
Total:	1222.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.4 L. Suggest reducing initial water volume to 45.4 L and adding 1020 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 870.62 L

737.3

Strike water volume at mash thickness of 3.7 L/kg

737.3

Mash volume with grains

870.6

Grain absorption losses

-202

Remaining sparge water volume (equipment estimates 531 L)

485.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1065.4 L)

1020

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.7

Post boil Volume

1056

Hops absorption losses (whirlpool, hop stand)

-6

Going into fermentor

1050

Total:

1222.9

Equipment Profile Used:

System Default