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Iqbal Achieve Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 23rd 2026
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1.052
1.012
5.2%
25.5
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 62.4%
1.45 lb United Kingdom - Crystal 60L1.45 lb Crystal 60L 34 60 12.9%
0.80 lb American - Victory0.8 lb Victory 34 28 7.1%
0.63 lb Warminster Maltings - Brown Malt0.63 lb Brown Malt 34 40 5.6%
0.33 lb Simpsons - Chocolate Malt0.33 lb Chocolate Malt 31.7 444 2.9%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.72 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.79 50%
2 oz / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Iqbal Achieve Brown Ale" British Brown Ale beer recipe by Seaview Brewery. All Grain, ABV 5.2%, IBU 25.51, SRM 20.42, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L, Victory, Brown Malt, Chocolate Malt, Brewers Oat Flakes / Flaked oats) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 19:35 UTC