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APA Nº13

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 21st 2026
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1.050
1.010
5.3%
32.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 42.9%
2 kg BA Malt - Munich2 kg Munich 38 7 28.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.3%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition) 35 30 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 14 Boil 60 min 19.45 23.1%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 20 min 6.73 15.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 20 min 3.22 15.4%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 5 min 2.22 15.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 1.06 15.4%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop at 5 °C 5 days 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 73 °C 67 °C 60 min
20 L Sparge 67 °C 75 °C --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"APA Nº13" American Pale Ale beer recipe by Brewer #416123. All Grain, ABV 5.27%, IBU 32.68, SRM 9.3, Fermentables: (Pilsen, Munich, Carapils (Dextrine Malt), Caramelo 30) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 15:54 UTC