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Deschutes Fresh Squeezed IPA clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BF Database
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 20th 2026
1.064
1.014
6.6%
89.3
12.8
5.5
28.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.80 / lb
$ 8.00 		36.8 3.5 80%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 2.07 / lb
$ 3.11 		35.4 40 12%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.07 / lb
$ 2.07 		35 20 8%
12.50 lbs / $ 13.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 1.33 / oz
$ 0.67 		Pellet 9.9 Boil 60 min 18.28 6.7%
1 oz Artisan - Citra1 oz Citra Hops $ 1.97 / oz
$ 1.97 		Leaf/Whole 11.8 Boil 15 min 19.66 13.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.12 / oz
$ 1.12 		Pellet 12.9 Boil 15 min 23.64 13.3%
1.50 oz Artisan - Citra1.5 oz Citra Hops $ 1.97 / oz
$ 2.96 		Leaf/Whole 11.8 Whirlpool 10 min 13.26 20%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops $ 1.12 / oz
$ 1.68 		Pellet 12.9 Whirlpool 10 min 14.49 20%
1 oz Artisan - Citra1 oz Citra Hops $ 1.97 / oz
$ 1.97 		Leaf/Whole 11.8 Dry Hop 5 days 13.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.12 / oz
$ 1.12 		Pellet 12.9 Dry Hop 5 days 13.3%
7.50 oz / $ 11.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.35 / g
$ 3.85
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 3.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 34 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.01 8.1  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Love this brew!!

US05 or US04 yeast works fine

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  • Last Updated: 2026-05-20 17:39 UTC