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黒ねこ　300L

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: VectorBrewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 20th 2026
1.049
1.010
5.1%
12.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 kg Great Western - Premium 2-Row74 kg Premium 2-Row 37 2 86.9%
3.70 kg Weyermann - Carapils3.7 kg Carapils 34.5 2.1 4.3%
6 kg Weyermann - Carafa Special Type III6 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 1.8%
85.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 90 min 10.44 25%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 2.14 75%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.05 L. Suggest reducing initial water volume to 45.4 L and adding 313.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.83 L 255.6
Strike water volume at mash thickness of 3 L/kg 255.6
Mash volume with grains 311.8
Grain absorption losses -85.2
Remaining sparge water volume 200.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.1 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 361 L) 350
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 348.5
Total: 456.1  
Equipment Profile Used: System Default
 
Notes

Mash 67℃
Temp　22℃

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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 11:34 UTC