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The Rogue - Black IPA

223 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.3 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 19th 2026
16.4 °P
4.3 °P
6.6%
62.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Maris Otter220 lb Finest Pale Ale Maris Otter 37 2.6 89.8%
10 lb Simpsons - Roasted Barley10 lb Roasted Barley 28.52 600 4.1%
15 lb Simpsons - Black Malt15 lb Black Malt 34 700 6.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Herkules1 lb Herkules Hops Pellet 15 Boil 60 min 42.77 20%
2 lb Herkules2 lb Herkules Hops Pellet 15 Whirlpool 10 min 19.33 40%
2 lb Herkules2 lb Herkules Hops Pellet 15 Dry Hop 3 days 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.75 qt/lb 107.19 428.8  
Mash volume with grains 126.79 507.2  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 19.99 g | 80 qt) 22.99 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 99.3 397.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 94.2 376.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 93 372  
Total: 130.18 520.7
Equipment Profile Used: System Default
"The Rogue - Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #476598. All Grain, ABV 6.62%, IBU 62.1, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Black Malt) Hops: (Herkules) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 16:20 UTC