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Lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 18th 2026
1.047
1.007
5.2%
27.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 84.5%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 8.5%
3.50 kg Weyermann - Carapils3.5 kg Carapils 34.5 2.1 4.9%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 2.1%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 First Wort at 100 °C 60 min 16.3 50%
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 11.39 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 330.7 L. Suggest reducing initial water volume to 45.4 L and adding 285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume 208.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 330.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 339.3 L) 320
Estimated amount in fermentor 320
Total: 421.9  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by jun229. All Grain, ABV 5.22%, IBU 27.68, SRM 3.77, Fermentables: (Pilsner, Munich Type I, Carapils, Carahell) Hops: (Saaz)
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  • Last Updated: 2026-05-18 05:05 UTC