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Stumptown (American Brown Ale)

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/stumptown-american-brown-ale/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66609&wccps_c3=3278&wccps_c4=3910&wccps_c5=95531&wccps_c6=14253&wccps_c7=172764&wccps_c8=2706&wccps_c9&wccps_c10&wccps_c11&wccps_c12&
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 17th 2026
1.050
1.014
4.8%
37.2
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Voyager Craft Malt - Pale Compass3.4 kg Pale Compass 38.1 2.79 63.8%
0.63 kg Voyager Craft Malt - Vienna Schooner0.63 kg Vienna Schooner 36 6.09 11.8%
0.52 kg Blue Lake Milling - Rolled Oats0.52 kg Rolled Oats 33 2.2 9.8%
0.26 kg Simpsons - Crystal Medium0.26 kg Crystal Medium 33 65.01 4.9%
0.26 kg Crisp Malting - Pale Chocolate0.26 kg Pale Chocolate 32.7 220 4.9%
0.26 kg Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II 29.9 425 4.9%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.62 10.5%
20 g McKenzie20 g McKenzie Hops Pellet 11.6 Boil 10 min 11.43 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 10 min 3.33 10.5%
30 g McKenzie30 g McKenzie Hops Pellet 11 Hop Stand 10 min 7.86 15.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 15.8%
70 g McKenzie70 g McKenzie Hops Pellet 11 Dry Hop (High Krausen) 5 days 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Balanced - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.7
Mash volume with grains (equipment estimates 36.9 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Stumptown (American Brown Ale)" American Brown Ale beer recipe by https://hoppydaysbrewingsupplies.com.au/product/stumptown-american-brown-ale/?wccps_c0=141857&wccps_c1=66607&wccps_c2=66609&wccps_c3=3278&wccps_c4=3910&wccps_c5=95531&wccps_c6=14253&wccps_c7=172764&wccps_c8=2706&wccps_c9&wccps_c10&wccps_c11&wccps_c12&. BIAB, ABV 4.8%, IBU 37.24, SRM 29.91, Fermentables: (Pale Compass, Vienna Schooner, Rolled Oats, Crystal Medium, Pale Chocolate, Carafa Special Type II) Hops: (Cascade, McKenzie) Other: (Potassium Metabisulfite)
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  • Last Updated: 2026-05-24 05:41 UTC