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Janet’s Brown Ale

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday May 16th 2026
1.073
1.018
7.2%
54.7
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Rahr - Pale Ale5.44 kg Pale Ale 36.34 3.5 75.2%
0.45 kg Joe White - Wheat Malt0.45 kg Wheat Malt 37.3 2.15 6.2%
0.56 kg Joe White - Caramalt0.56 kg Caramalt 34.5 21.17 7.7%
0.23 kg Simpsons - Chocolate Malt0.227 kg Chocolate Malt 31.7 444 3.1%
0.56 kg American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt) 33 1.8 7.7%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.3 Mash 60 min 4.59 12.5%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.3 Boil 60 min 32.91 17.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 15 min 8.17 8.9%
36 g Cascade36 g Cascade Hops Pellet 6.1 Boil 10 min 8.97 16.1%
43 g Cascade43 g Cascade Hops Pellet 6.1 Boil 0 min 19.2%
57 g Centennial57 g Centennial Hops Pellet 10.7 Dry Hop 0 days 25.4%
224 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Great Western Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 30.2
Mash volume with grains 34.8
Grain absorption losses -7.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 5.3 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.4  
Equipment Profile Used: System Default
"Janet’s Brown Ale" American Brown Ale beer recipe by Philip Shorten. All Grain, ABV 7.17%, IBU 54.65, SRM 22.91, Fermentables: (Pale Ale, Wheat Malt, Caramalt, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 05:42 UTC