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Philly West Coast Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: west coast pale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82.8% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 15th 2026
1.056
1.014
5.5%
54.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 96.5%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.5%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil at 212 °F 60 min 7.18 2.7%
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 15.9 2.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 30 min 2.71 5.4%
2 lb cascade2 lb cascade Hops Pellet 7 Boil 10 min 5.21 5.4%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool 0 min 11.6 13.5%
5 lb Simcoe5 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 12.27 13.5%
11 lb Nectaron11 lb Nectaron Hops Pellet 8.1 Dry Hop 6 days 29.7%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.5%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Leaf/Whole 12 Dry Hop 6 days 13.5%
37 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.1 gal (1284.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.1 gal (1236.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 178.85 g | 715.4 qt) 242.75 971  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.1 g | 1284.4 qt) 385 1540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 317.2 1268.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Going into fermentor 310 1240  
Total: 456.5 1826
Equipment Profile Used: System Default
"Philly West Coast Pale" west coast pale beer recipe by Geefunk. All Grain, ABV 5.5%, IBU 54.87, SRM 4.97, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Cascade, CTZ, cascade, Strata , Simcoe, Nectaron)
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  • Last Updated: 2026-05-15 18:09 UTC