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Kolsch v2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 15th 2026
1.049
1.012
4.8%
20.7
3.6
5.8
114.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Synergy Select Pilsen Malt150 lb Synergy Select Pilsen Malt $ 0.77 / lb
$ 114.75 		38.3 1.8 88.2%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 5.9%
10 lb Briess - White Wheat Malt10 lb White Wheat Malt 39.1 2.5 5.9%
170 lbs / $ 114.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 oz Spalter Select (Germany)8.7 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 6.28 20%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.7 Boil 60 min 6.11 18.4%
9.60 oz Spalter Select (Germany)9.6 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 3.44 22.1%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 3.79 23%
3.20 oz Spalter Select (Germany)3.2 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 0.46 7.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.62 9.2%
43.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.13 gal (384.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.13 gal (336.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt) 74.38 297.5  
Strike water volume at mash thickness of 1.75 qt/lb 74.38 297.5  
Mash volume with grains 87.98 351.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 43.26 g | 173 qt) 40.13 160.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.13 g | 384.5 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.63 -6.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114.5 458
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by ERIC HEYNIG. All Grain, ABV 4.82%, IBU 20.69, SRM 3.56, Fermentables: ( Synergy Select Pilsen Malt, Goldpils Vienna Malt, White Wheat Malt) Hops: (Spalter Select (Germany), Domestic Hallertau, Hallertau Mittelfruh)
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  • Last Updated: 2026-05-15 17:47 UTC