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Cider yeast Saison 2026

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Pale Planet1.5 kg Pale Planet 38.25 2.28 28.8%
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 38.5%
1.20 kg Crisp Malting - Pale Wheat Malt1.2 kg Pale Wheat Malt 38.7 2 23.1%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 7.7%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 2.6 Aroma 5 min 3.99 44.4%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 30 min 16.66 55.6%
90 g / $ 0.00
 
Yeast
- wild cider yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 11.3 L) 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 8
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"Cider yeast Saison 2026" Saison beer recipe by Matt_pendle@hotmail.com. All Grain, ABV 5.86%, IBU 20.65, SRM 4.23, Fermentables: (Pale Planet, Floor-Malted Bohemian Pilsner, Pale Wheat Malt, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Celeia, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 12:33 UTC