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Cz pils violator

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.11 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday May 13th 2026
1.042
1.006
4.7%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 95%
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 3%
1 oz German - Melanoidin1 oz Melanoidin 37 25 2%
50.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 19.22 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 6.77 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.7 Aroma 1 min 0.76 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.7 Boil 30 min 4.33 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 156 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.75 15  
Mash volume with grains 4.01 16  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.11 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Cz pils violator" Czech Pale Lager beer recipe by russell911. BIAB, ABV 4.67%, IBU 31.08, SRM 3.67, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 17:12 UTC