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Crema' Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 76 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 13th 2026
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OG: 1.041 FG: 1.011 ABV: 3.9% IBU: 17

1.045
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16.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 47.1%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Willamette35 g Willamette Hops Pellet 3.5 Boil at 212 °F 75 min 16.04 100%
35 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 148 °F 90 min
Temperature 148 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.68 38.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.25 33  
Boil off losses -1.9 -7.6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Crema' Ale" Cream Ale beer recipe by Brewer #97574. BIAB, ABV 4.83%, IBU 16.04, SRM 2.69, Fermentables: (Standard 2-Row, Munich Type II (Dark), Flaked Corn, Corn Sugar - Dextrose) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 16:03 UTC