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Fenton’s Irish Red

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 11th 2026
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

1.048
1.014
4.6%
20.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt302.5 lb Maris Otter Pale Ale Malt 38 2.65 92.4%
10 lb Thomas Fawcett - Crystal Malt I10 lb Crystal Malt I 34 45 3.1%
10 lb Thomas Fawcett - Dark Crystal Malt II10 lb Dark Crystal Malt II 33 120 3.1%
5 lb Thomas Fawcett - Roasted Barley5 lb Roasted Barley 31.5 545 1.5%
327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.57 66.7%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.11 33.3%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
7 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.3 gal (881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.3 gal (833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.48 gal (677.93 qt) 143.28 573.1  
Strike water volume at mash thickness of 1.75 qt/lb 143.28 573.1  
Mash volume with grains 169.48 677.9  
Grain absorption losses -40.94 -163.8  
Remaining sparge water volume (equipment estimates 118.21 g | 472.8 qt) 117.91 471.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.3 g | 881.2 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 217 g | 868 qt) 218 872  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 218 g | 872 qt) 217 868  
Total: 261.19 1044.8
Equipment Profile Used: System Default
"Fenton’s Irish Red" Irish Red Ale beer recipe by Brewer #412262. All Grain, ABV 4.56%, IBU 20.69, SRM 13.14, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Dark Crystal Malt II, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 19:45 UTC