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Pale Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 638.52 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday May 10th 2026
1.043
1.009
4.5%
0.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 78.3%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 21.7%
115 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum Water Agt Mash 0 min.
160 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 638.55 L. Suggest reducing initial water volume to 45.4 L and adding 593.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.85 L 360
Strike water volume at mash thickness of 3.1 L/kg 360
Mash volume with grains 435.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 394.5 L) 394.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 638.6 L) 638.5
Boil off losses -8.6
Post boil Volume 630
Going into fermentor 630
Total: 754.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by ChunFai. All Grain, ABV 4.54%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Munich Type II (Dark)) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 01:56 UTC