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Pole Hopper 10L

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Walker
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 8th 2026
1.056
1.014
5.5%
25.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 68.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 27.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g dolcita5 g dolcita Hops Pellet 11.3 Boil 60 min 14.55 25%
5 g dolcita5 g dolcita Hops Pellet 11.3 Boil 10 min 5.27 25%
10 g Dolcita10 g Dolcita Hops Pellet 11.3 Whirlpool 0 min 5.63 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
8.85 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.66 g | 10.7 qt) 2.99 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.65 10.6  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Pole Hopper 10L" International Pale Lager beer recipe by John Walker. All Grain, ABV 5.54%, IBU 25.45, SRM 3.17, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (dolcita, Dolcita) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-05-09 14:55 UTC