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Vienna Lager L3

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 7th 2026
1.053
1.011
5.5%
34.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Belgian - Pilsner4.15 kg Pilsner 37 1.6 76.1%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 14.7%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 31.06 75%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.88 15%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 0.48 10%
100 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.8 0.7 6.4 5.8 0 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 70 °C --
Infusion 66 °C 66 °C 90 min
7.7 L Pre-boil target: 27,5L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 33.9
Mash volume with grains (equipment estimates 41 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Vienna Lager L3" Vienna Lager beer recipe by Brewer #479159. BIAB, ABV 5.53%, IBU 34.42, SRM 15.52, Fermentables: (Pilsner, Caramunich Type 2, Medium Crystal) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 14:44 UTC