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Vienna Lager L3

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 7th 2026
1.063
1.014
6.5%
45.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg German - Pilsner4.15 kg Pilsner 38 1.6 76.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 9.2%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 14.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 40.39 66.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.26 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 1.07 16.7%
120 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 35.5
Mash volume with grains 39.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Vienna Lager L3" Vienna Lager beer recipe by Anonymous. BIAB, ABV 6.45%, IBU 45.71, SRM 16.11, Fermentables: (Pilsner, Château Crystal, CaraMunich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 15:11 UTC