Brewer's Friend

Print

No Wake Zone: Blonde Ale

49 calories 11 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ash
Calories: 49 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 5th 2026
1.014
1.012
0.3%
5.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Warminster Maltings - Maris Otter35 oz Maris Otter 36 3.5 28%
30 oz Briess - White Wheat Malt30 oz White Wheat Malt 39.1 2.5 24%
35 oz American - Caramel / Crystal 20L35 oz Caramel / Crystal 20L 35 20 28%
25 oz American - Carapils (Dextrine Malt)25 oz Carapils (Dextrine Malt) 33 1.8 20%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.49 55.6%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 15 min 2.84 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
35 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 164 °F 162 °F 60 min
Starting Mash Thickness: 6.91 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.12 gal (56.48 qt). Suggest reducing initial water volume to 11.38 gal (45.5 qt) and adding 2.12 gal (8.48 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 6.91 qt/lb 13.5 54  
Mash volume with grains 14.12 56.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13.5 54  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 14.73 58.9
Equipment Profile Used: System Default
"No Wake Zone: Blonde Ale" Blonde Ale beer recipe by Ash. All Grain, ABV 0.28%, IBU 5.33, SRM 4.21, Fermentables: (Maris Otter, White Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-05 19:44 UTC