Brewer's Friend

Print

Gluten-Free StepOne

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 4th 2026
1.043
1.009
4.5%
14.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Corn Syrup1.1 kg Corn Syrup 37 0.5 44%
1 kg Rice Syrup Solids1 kg Rice Syrup Solids 37 1 40%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 12%
0.10 kg Maple Syrup0.1 kg Maple Syrup 30 35 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.52 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.81 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 22.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 22.2  
Equipment Profile Used: System Default
"Gluten-Free StepOne" International Pale Lager beer recipe by Brewer #479025. Extract, ABV 4.46%, IBU 14.33, SRM 2.67, Fermentables: (Corn Syrup, Rice Syrup Solids, Maltodextrin, Maple Syrup) Hops: (Saaz)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-04 22:07 UTC