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Little Fiery Blonde

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 4th 2026
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1.050
1.011
5.1%
21.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 47.6%
5 lb Sekado - Sekado Czech 2-Row5 lb Sekado Czech 2-Row 38 3 47.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 14.52 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.94 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Hop Stand at 180 °F 0 min 1.87 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Grains of paradise Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Little Fiery Blonde" Blonde Ale beer recipe by Brewer #378282. All Grain, ABV 5.07%, IBU 21.34, SRM 5.89, Fermentables: (Golden Promise Pale Ale Malt, Sekado Czech 2-Row, American Honey Malt) Hops: (Perle, Saaz, Crystal) Other: (Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 14:41 UTC