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The Nelson Incident

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 1st 2026
1.051
1.010
5.4%
18.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 69.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Gemini0.5 oz Gemini Hops Pellet 10.24 Boil 60 min 13.8 50%
0.50 oz Great Lakes Hops - Gemini0.5 oz Gemini Hops Pellet 10.24 Boil 10 min 5 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"The Nelson Incident" Scottish Export beer recipe by Blades&Brews. All Grain, ABV 5.38%, IBU 18.81, SRM 15.98, Fermentables: (Brewers Malt 2-Row, Caramunich Type 1, Special B, Roasted Barley, Maris Otter Pale) Hops: (Gemini)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-01 13:45 UTC