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26/07 Broken English

13058 calories 1215.9 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 13058 calories (Per 22L)
Carbs: 1215.9 g (Per 22L)
Created: Thursday April 30th 2026
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

1.064
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 62.5%
0.80 kg Crisp Malting - Caramalt0.8 kg Caramalt 37 12 12.5%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 15.6%
0.60 kg Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat 36.8 3 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Challenger40 g Challenger Hops Pellet 7 Boil 60 min 30.16 25%
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 17.37 31.3%
70 g Charles Faram - Fuggles70 g Fuggles Hops Pellet 5.5 Whirlpool at 90 °C 15 min 6.03 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Whirlpool 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"26/07 Broken English" English IPA beer recipe by Col Wilson. All Grain, ABV 6.77%, IBU 53.55, SRM 6.64, Fermentables: (Finest Maris Otter, Caramalt, Vienna Malt, Torrefied Wheat) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 10:20 UTC