Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

250 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 406.93 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday April 30th 2026
1.081
1.018
8.3%
18.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Avangard - Pale Ale Malt75 kg Pale Ale Malt 39 2 56.8%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 18.9%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 6.1%
6 kg Great Western - Crystal 150L6 kg Crystal 150L 27 150 4.5%
7 kg Crisp Malting - Chocolate Malt7 kg Chocolate Malt 32.66 450 5.3%
11 kg Cane Sugar11 kg Cane Sugar 46 0 8.3%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 18.28 100%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.95 L. Suggest reducing initial water volume to 45.4 L and adding 361.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 91.7 L) 91.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.4
Pre boil volume (equipment estimates 407 L) 406.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 400
Going into fermentor 400
Total: 511.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 8.29%, IBU 18.28, SRM 37.84, Fermentables: (Pale Ale Malt, Caramunich Type 2, Flaked Oats, Crystal 150L, Chocolate Malt, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
1
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-30 09:38 UTC