Komugihada - Beer Recipe - Brewer's Friend

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Komugihada

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday April 30th 2026
1.058
1.019
5.1%
43.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pilsner17 kg Pilsner 36 1.5 44.7%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 10.5%
4 kg Crisp Malting - Extra Pale Malt4 kg Extra Pale Malt 38 1.9 10.5%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 23.7%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 10.5%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 43.19 100%
1,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Strike 74 °C 67 °C 60 min
97 L Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 106 L) 110.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 175.7 L) 180
Boil off losses -5.7
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 165
Total: 212.3  
Equipment Profile Used: System Default
"Komugihada" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.13%, IBU 43.19, SRM 3.86, Fermentables: (Pilsner, Munich Type I, Extra Pale Malt, Pale Wheat, Lactose (Milk Sugar)) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 05:45 UTC