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Krush A Lot

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday April 29th 2026
1.045
1.012
4.4%
36.8
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Pilsner75 lb Pilsner 38 1.6 46.9%
75 lb Proximity - Base Malt75 lb Base Malt 37.5 2 46.9%
10 lb German - Carapils10 lb Carapils 35 1.3 6.3%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Krush5.5 oz Krush Hops Pellet 13.3 Boil 45 min 11.47 5.9%
8 oz Citra8 oz Citra Hops Pellet 13.6 Boil 5 min 3.7 8.6%
16 oz Krush16 oz Krush Hops Pellet 13.3 Boil 5 min 7.24 17.1%
16 oz Motueka16 oz Motueka Hops Pellet 7 Whirlpool 10 min 3.5 17.1%
16 oz Krush16 oz Krush Hops Pellet 13.3 Whirlpool 10 min 6.64 17.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.26 8.6%
16 oz Krush16 oz Krush Hops Pellet 13.3 Dry Hop 2 days 17.1%
8 oz Motueka8 oz Motueka Hops Pellet 7 Dry Hop 2 days 8.6%
93.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.66 gal (494.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.66 gal (446.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains (equipment estimates 71.6 g | 286.4 qt) 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 83.91 g | 335.6 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.66 g | 494.6 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.6  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 120 480  
Total: 150.25 601
Equipment Profile Used: System Default
"Krush A Lot" German Pils beer recipe by l1chris. All Grain, ABV 4.37%, IBU 36.81, SRM 2.69, Fermentables: (Pilsner, Base Malt, Carapils) Hops: (Krush, Citra, Motueka, Amarillo)
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  • Last Updated: 2026-05-11 13:20 UTC