Krush A Lot - Beer Recipe - Brewer's Friend

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Krush A Lot

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 29th 2026
1.045
1.011
4.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Pilsner75 lb Pilsner 38 1.6 46.9%
75 lb Proximity - Base Malt75 lb Base Malt 37.5 2 46.9%
10 lb German - Carapils10 lb Carapils 35 1.3 6.3%
160 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.25 gal (489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.25 gal (441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 82.5 g | 330 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.25 g | 489 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 150.25 601
Equipment Profile Used: System Default
"Krush A Lot" German Pils beer recipe by l1chris. All Grain, ABV 4.44%, IBU 0, SRM 2.69, Fermentables: (Pilsner, Base Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 14:13 UTC