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American IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 248.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Jerrim
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 29th 2026
1.052
1.011
5.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 48.1%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 19.2%
2 kg Rice Hulls2 kg Rice Hulls 0 0 3.8%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.6%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 19.2%
52 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beercraft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.13 L. Suggest reducing initial water volume to 45.4 L and adding 201.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 150.6 L) 152
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 247.1 L) 248.5
Boil off losses -7.1
Post boil Volume 240
Going into fermentor 240
Total: 293  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Nick Jerrim. All Grain, ABV 5.3%, IBU 0, SRM 2.54, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 08:39 UTC