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La Esquinita - Czech Lager

137 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 41.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday April 27th 2026
1.042
1.008
4.4%
27.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt 38.3 1.8 95%
2.63 lb Briess - Carapils Malt2.625 lb Carapils Malt 34.5 1.5 5%
52.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 40 min 20.07 37.5%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 5 min 3.45 31.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 3.45 31.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.08 gal (164.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.08 gal (116.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.23 gal (108.93 qt). Suggest reducing initial water volume to 7.79 gal (31.16 qt) and adding 15.23 gal (60.93 qt) sparge/top-off. 23.02 92.1  
Strike water volume at mash thickness of 1.75 qt/lb 23.02 92.1  
Mash volume with grains 27.23 108.9  
Grain absorption losses -6.58 -26.3  
Remaining sparge water volume 24.88 99.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.08 164.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume 38 152  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 37.63 150.5  
Total: 47.91 191.6
Equipment Profile Used: System Default
"La Esquinita - Czech Lager" Czech Pale Lager beer recipe by Ramon Torres. All Grain, ABV 4.43%, IBU 26.97, SRM 5.44, Fermentables: (Synergy Select Pilsen Malt, Carapils Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2026-04-27 19:10 UTC