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20260427シルバー

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 27th 2026
1.047
1.009
5.0%
10.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 24%
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 21.2%
20 kg Crisp Malting - Extra Pale Ale Malt20 kg Extra Pale Ale Malt 38 1.7 19.2%
11 kg Crisp Malting - Best Ale11 kg Best Ale 37.5 3 10.6%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 19.2%
6 kg German - CaraHell6 kg CaraHell 34 11 5.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Loral200 g Loral Hops Pellet 11 Boil 60 min 10.63 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.7 L. Suggest reducing initial water volume to 45.4 L and adding 511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 394.16 L 325.5
Strike water volume at mash thickness of 3.1 L/kg 325.5
Mash volume with grains 394.2
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 336.1 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 550
Going into fermentor 550
Total: 684.9  
Equipment Profile Used: System Default
"20260427シルバー" No Profile Selected beer recipe by Koma. All Grain, ABV 4.97%, IBU 10.63, SRM 4.57, Fermentables: (Pilsner, Wheat Malt, Extra Pale Ale Malt, Best Ale, Munich Type I, CaraHell) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 08:38 UTC