Brewer's Friend

Print

Stout without a doubt

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.69 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 27th 2026
1.053
1.013
5.2%
36.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Admiral - Maiden Voyage800 g Maiden Voyage 37 3 80%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 5%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 5%
50 g American - Chocolate50 g Chocolate 29 350 5%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 36.8 100%
3 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10.7
Mash volume with grains (equipment estimates 10.7 L) 11.4
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 9.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Stout without a doubt" Oatmeal Stout beer recipe by Brewer #478526. Extract, ABV 5.18%, IBU 36.8, SRM 29.42, Fermentables: (Maiden Voyage, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 03:26 UTC