Irish Red - Aaron - Beer Recipe - Brewer's Friend

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Irish Red - Aaron

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Eraclea Pilsner6.5 lb Eraclea Pilsner 37.03 1.75 52.2%
4.50 lb Simpsons - Finest Pale Ale Maris Otter4.5 lb Finest Pale Ale Maris Otter 37 2.6 36.1%
0.75 lb Simpsons - Crisp Amber Malt0.75 lb Crisp Amber Malt 34 27 6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.97 74.1%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5 Boil 3 min 1.46 25.9%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Irish Red - Aaron" Irish Red Ale beer recipe by Tailspin. All Grain, ABV 6.54%, IBU 38.43, SRM 19.58, Fermentables: (Eraclea Pilsner, Finest Pale Ale Maris Otter, Crisp Amber Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 16:14 UTC