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MILK STOUT

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 24th 2026
1.055
1.016
5.0%
32.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Joe White - Ale Malt5500 g Ale Malt 36.8 2.81 71.4%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 13%
500 g Simpsons - Roasted Barley500 g Roasted Barley 28.52 600 6.5%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 5.2%
300 g American - Midnight Wheat Malt300 g Midnight Wheat Malt 33 550 3.9%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.5 Boil 60 min 27.67 70.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.1 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 57 °C 55 °C 10 min
Steeping 69 °C 69 °C 60 min
75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 27.5 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.4 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Top off amount 4
Going into fermentor 36
Total: 47.9  
Equipment Profile Used: System Default
"MILK STOUT" Sweet Stout beer recipe by Brewer #415915. All Grain, ABV 5.03%, IBU 32.78, SRM 37.96, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 05:36 UTC