Bite the Hand - Beer Recipe - Brewer's Friend

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Bite the Hand

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FAbrewco
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 23rd 2026
1.052
1.011
5.4%
3.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 88.7%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 6.5%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 4.8%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 3.9 11.1%
1 lb Krush Cryo1 lb Krush Cryo Hops Lupulin Pellet 20 Dry Hop 7 days 44.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 44.4%
2.25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.65 gal (138.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.65 gal (90.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.11 gal (100.44 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.11 gal (52.44 qt) sparge/top-off. 20.15 80.6  
Strike water volume at mash thickness of 1.3 qt/lb 20.15 80.6  
Mash volume with grains 25.11 100.4  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 22.5 g | 90 qt) 22.85 91.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.65 g | 138.6 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 33.15 132.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 33 132  
Total: 43 172
Equipment Profile Used: System Default
"Bite the Hand" No Profile Selected beer recipe by FAbrewco. All Grain, ABV 5.35%, IBU 3.9, SRM 4.53, Fermentables: (Pilsner, Caramel / Crystal 15L, White Wheat Malt) Hops: (Amarillo, Krush Cryo, Mosaic)
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  • Last Updated: 2026-05-02 15:26 UTC