Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 23rd 2026
1.047
1.011
4.8%
23.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 85.4%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 12.2%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 2.4%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 212 °C 60 min 19.11 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 212 °C 15 min 4.06 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gelatin Fining Primary 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 62 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains 35.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. BIAB, ABV 4.82%, IBU 23.17, SRM 5.95, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Gelatin)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-23 18:20 UTC