914 - Beer Recipe - Brewer's Friend

914

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 22nd 2026

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pilsner400 lb Pilsner	37	1.8	94.1%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	4.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.2%
425 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

American - Pilsner

1.8

94.1%

20 lb

American - Carapils (Dextrine Malt)

1.8

4.7%

5 lb

German - Acidulated Malt

3.4

1.2%

425 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	60 min	39.28	12.1%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Boil	0 min		24.2%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		21.2%
3.50 lb	Yakima Valley Hops - Sabro3.5 lb Sabro Hops	Pellet	15.1	Dry Hop	0 days		21.2%
3.50 lb	Dolcita3.5 lb Dolcita Hops	Pellet	10.4	Dry Hop	0 days		21.2%
16.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Magnum

Pellet

Boil

60 min

39.28

12.1%

4 lb

Mosaic

Pellet

12.5

Boil

0 min

24.2%

3.50 lb

Mosaic

Pellet

12.5

Dry Hop

0 days

21.2%

3.50 lb

Yakima Valley Hops - Sabro

Pellet

15.1

Dry Hop

0 days

21.2%

3.50 lb

Dolcita

Pellet

10.4

Dry Hop

0 days

21.2%

16.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	39.28	12.1%
7.50 lb	Mosaic (Pellet)	0	45.4%
3.50 lb	Yakima Valley Hops - Sabro (Pellet) 3.4999958376229 lb Sabro (Pellet) Hops		21.2%
3.50 lb	Dolcita (Pellet)		21.2%
16.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 223.1 gal (892.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.1 gal (844.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.13 gal (688.5 qt)	138.13	552.5
Strike water volume at mash thickness of 1.3 qt/lb	138.13	552.5
Mash volume with grains	172.13	688.5
Grain absorption losses	-53.13	-212.5
Remaining sparge water volume (equipment estimates 138.35 g \| 553.4 qt)	152.25	609
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 223.1 g \| 892.4 qt)	237	948
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil Volume	218	872
Going into fermentor	218	872
Total:	290.38	1161.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.1 gal (892.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.1 gal (844.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 172.13 gal (688.5 qt)

138.13

552.5

Strike water volume at mash thickness of 1.3 qt/lb

138.13

552.5

Mash volume with grains

172.13

688.5

Grain absorption losses

-53.13

-212.5

Remaining sparge water volume (equipment estimates 138.35 g | 553.4 qt)

152.25

609

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 223.1 g | 892.4 qt)

237

948

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil Volume

218

872

Going into fermentor

218

872

Total:

290.38

1161.5

Equipment Profile Used:

System Default