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Oatbeard WIP

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Hop Utilization: 96%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday April 22nd 2026
1.079
1.019
7.9%
0.0
39.0
n/a
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - CMC 2-ROW MALT14 lb CMC 2-ROW MALT $ 1.36 / lb
$ 19.04 		36 1.75 80%
2.50 lb Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt $ 3.19 / lb
$ 7.98 		32.2 230 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.69 / lb
$ 2.69 		34 40 5.7%
17.50 lbs / $ 29.71
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract $ 2.75 / oz
$ 5.50 		Spice Mash 0 min.
$ 5.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.19 / each
$ 4.19
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 4.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 164 °F 152 °F 60 min
1.25 gal Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Oatbeard WIP" Oatmeal Stout beer recipe by Jim. All Grain, ABV 7.88%, IBU 0, SRM 38.95, Fermentables: (CMC 2-ROW MALT, Pale Chocolate Malt, Caramel / Crystal 40L) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 16:02 UTC