Guava IPA - Beer Recipe - Brewer's Friend

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Guava IPA

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329.68 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday April 22nd 2026
1.063
1.015
6.3%
35.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 29.4%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 58.8%
10 kg German - Vienna10 kg Vienna 37 4 11.8%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 15.97 62.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 19.16 37.5%
800 g / ¥ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1729 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 160.6 L) 160.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.7 L) 329.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 320
Going into fermentor 320
Total: 415.6  
Equipment Profile Used: System Default
"Guava IPA" Fruit Beer recipe by Brewstars. All Grain, ABV 6.28%, IBU 35.13, SRM 5.66, Fermentables: (Pilsner, Maris Otter Pale, Vienna) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 10:43 UTC