Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 19th 2026
1.053
1.016
4.9%
32.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 43.5%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 43.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7 Boil 30 min 32.62 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.1 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Mash 1 hr.
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brewer #450426. All Grain, ABV 4.87%, IBU 32.62, SRM 13.71, Fermentables: (Pilsner, Standard 6-Row, Flaked Corn, Chocolate Rye) Hops: (Perle, Cascade) Other: (Lactose, Rice hulls)
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  • Last Updated: 2026-04-19 19:29 UTC