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Scottish Ale - 2026

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 18th 2026
1.064
1.016
6.2%
33.6
36.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row - Toasted37 lb Pale 2-Row - Toasted 33 30 78.9%
5.10 lb Munich - Light 10L5.1 lb Munich - Light 10L 33 10 10.9%
3.40 lb Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L 34 60 7.3%
11 oz Finland - Chocolate Malt11 oz Chocolate Malt 31 338 1.5%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 1.5%
46.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.23 62.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.33 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.65 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.59 qt). Suggest reducing strike water volume to 8.25 gal (33 qt) and adding 6.4 gal (25.59 qt) sparge/top-off. 14.65 58.6  
Strike water volume at mash thickness of 1.25 qt/lb 14.65 58.6  
Mash volume with grains 18.4 73.6  
Grain absorption losses -5.86 -23.4  
Remaining sparge water volume (equipment estimates 10.26 g | 41 qt) 10.46 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.11 100.4
Equipment Profile Used: System Default
"Scottish Ale - 2026" No Profile Selected beer recipe by DerbyMtn. All Grain, ABV 6.22%, IBU 33.56, SRM 36.58, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 01:10 UTC