Hazy Light IPA - Beer Recipe - Brewer's Friend

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Hazy Light IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday April 13th 2026
1.038
1.007
4.0%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 70.2%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 10.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 5.6%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 8.78 9.5%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.85 19%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 71.4%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 767.18 L 649.7
Strike water volume at mash thickness of 3.7 L/kg 649.7
Mash volume with grains (equipment estimates 765.2 L) 767.2
Grain absorption losses -178
Remaining sparge water volume (equipment estimates 535.9 L) 629.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 1000
Total: 1278.9  
Equipment Profile Used: System Default
"Hazy Light IPA" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 3.99%, IBU 11.63, SRM 2.98, Fermentables: (Premium Pilsner, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 13:24 UTC