Centennial Smash Pale
167 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
22.44 |
31.3% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Extract |
50.8 |
Boil
|
10 min |
15.66 |
16.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
52.1% |
|
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
68 °C |
66 °C |
60 min |
|
16 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 19.7 L)
|
20 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
29.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
35
|
| Equipment Profile Used: |
System Default |
"Centennial Smash Pale" American Pale Ale beer recipe by ianr. All Grain, ABV 5.93%, IBU 38.1, SRM 5.81, Fermentables: (Pale Ale) Hops: (Centennial, Mosaic)
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- Last Updated: 2026-04-13 08:58 UTC