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Sweet Porter

231 calories 27.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 5 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.76 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday April 11th 2026
1.074
1.024
6.6%
27.7
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 33.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 27.7 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 5.6
Mash volume with grains (equipment estimates 5.6 L) 5.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 5.8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Sweet Porter" Brown Porter beer recipe by Brewer #477266. Extract, ABV 6.58%, IBU 27.7, SRM 44.37, Fermentables: (DME Pale Ale, Flaked Oats, Belgian Candi Syrup - D-180, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
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  • Last Updated: 2026-04-11 15:48 UTC