NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 11th 2026
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OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 14

1.076
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.31 12.5%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.9 Boil 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.9 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.45%, IBU 13.31, SRM 5.43, Fermentables: (White Wheat, Flaked Oats, Flaked Wheat, Pilsner) Hops: (Mosaic, Cryo Pop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 15:47 UTC