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7bbl new west coast ipa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 242.45 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 10th 2026
1.059
1.013
6.3%
59.2
9.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Pale 2-Row440 lb Pale 2-Row 37 2 82.2%
95 lb Avangard - Vienna95 lb Vienna 37.7 3.5 17.8%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Chinook48 oz Chinook Hops Pellet 13 Boil 60 min 49.95 33.3%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 10 min 9.29 22.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 11 days 22.2%
144 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.25 gal Strike 166 °F 153 °F 60 min
110 gal Sparge 175 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.7 gal (906.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.7 gal (858.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.05 gal (920.2 qt) 187.25 749  
Strike water volume at mash thickness of 1.4 qt/lb 187.25 749  
Mash volume with grains 230.05 920.2  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume (equipment estimates 106.58 g | 426.3 qt) 122.33 489.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.7 g | 906.8 qt) 242.45 969.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 221 g | 884 qt) 237 948  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 237 g | 948 qt) 221 884  
Total: 309.58 1238.3
Equipment Profile Used: System Default
"7bbl new west coast ipa" American IPA beer recipe by MattCBB. All Grain, ABV 6.32%, IBU 59.23, SRM 9.5, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 22:10 UTC