| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.62 lb | Viking - Pilsner Malt | 37 | 1.9 | 38% | |
| 4.62 lb | Simpsons - Vienna | 36 | 3.5 | 38% | |
| 1.43 lb | Bairds - English Carastan Malt | 35.4 | 35 | 11.8% | |
| 1.43 lb | Great Western - Dark Munich | 33 | 20 | 11.8% | |
| 1 oz | Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition) | 35 | 525 | 0.5% | |
| 12.16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.55 oz | Magnum | Pellet | 15 | Boil | 30 min | 19.83 | 35.5% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 6.98 | 64.5% | |
| 1.55 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
| 250 g | Whirlfloc tablet | Fining | Boil | 0 min. |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.78 g | 31.1 qt) | 7.45 | 29.8 |
| Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) | 8.31 | 33.2 |
| Grain absorption losses | -1.34 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 6.31 g | 25.2 qt) | 5.98 | 23.9 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.45 | 29.8 |
| Equipment Profile Used: | System Default | |