Blurred Vision - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blurred Vision

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 10th 2026
Similar Recipes

White Wine Spritzer!

by Prestonr

OG: 1.063 FG: 1.008 ABV: 7.2% IBU: 43

1.069
1.014
7.3%
48.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 48.42 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
3 oz NZ Hops - Nectaron3 oz Nectaron Hops Pellet 11 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 8 32
Equipment Profile Used: System Default
"Blurred Vision" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.26%, IBU 48.42, SRM 4.59, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Nectaron)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-10 04:16 UTC