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グルシンセゾン

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 上方
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday April 9th 2026
1.044
1.004
5.2%
21.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 44%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 27.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 27.5%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.1%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Brewmaster - Czech Saaz1400 g Czech Saaz Hops Pellet 2.8 Boil 60 min 21.21 100%
1,400 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 45.4 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.56 L 227.5
Strike water volume at mash thickness of 2.5 L/kg 227.5
Mash volume with grains 287.6
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 377.1 L) 377.1
Mash Lauter Tun losses -0.9
Pre boil volume 512.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 604.6  
Equipment Profile Used: System Default
"グルシンセゾン" Saison beer recipe by 上方. All Grain, ABV 5.23%, IBU 21.21, SRM 3.42, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Acidulated) Hops: (Czech Saaz)
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  • Last Updated: 2026-04-09 08:43 UTC