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CC

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 9th 2026
1.061
1.015
6.0%
18.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 63.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 18.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 65 min 16.92 66.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.66 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cardamom Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 20 °C 62 °C 20 min
62 °C 72 °C 40 min
72 °C 78 °C 5 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"CC" No Profile Selected beer recipe by Brewer #477790. All Grain, ABV 6.02%, IBU 18.57, SRM 10.91, Fermentables: (BEST Pale ale, Munich - Light 10L, Château Biscuit, CaraAmber) Hops: (Chinook) Other: (cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 13:07 UTC